Bacon Organ Potatoes
1.
Prepare ingredients.
2.
Wash potatoes and peel them, put chopsticks on both sides, and cut them with razor blades.
3.
Wrap the potatoes in tin foil.
Put it in the oven at 200 degrees and bake for 30 minutes.
4.
Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt and pepper powder, 1 tablespoon of cumin powder, 1 teaspoon of black pepper in a bowl, add honey and minced garlic. Mix well into sauce and set aside.
5.
Take out the baked potatoes and remove the tin foil.
Insert the bacon slices into the gaps between the potato slices, insert the small slices on both sides and the large slices in the middle.
6.
Brush the adjusted sauce.
Sauce with shredded mozzarella cheese.
7.
Put it in the oven and bake at 200 degrees for 15 minutes.
8.
Take out, sprinkle a little basil, ready to eat.
Tips:
1. Chopsticks assist in cutting potatoes, so that the bottom is not cut off.
2. The baking temperature and time should be adjusted according to the performance of your own oven.
3. The roasting time of large potatoes needs to be extended appropriately.
4. Insert a toothpick into the potato, if it can be easily inserted, it means it is cooked.
