Bacon Organ Potatoes

Bacon Organ Potatoes

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The most enjoyable way to eat potatoes, shouting incense across the screen, you can't stop after one bite, it's so delicious that it explodes.
Potatoes and bacon make a luxurious meal, with a high-value and top-notch eating method. You can also try it.

Ingredients

Bacon Organ Potatoes

1. Prepare ingredients.

Bacon Organ Potatoes recipe

2. Wash potatoes and peel them, put chopsticks on both sides, and cut them with razor blades.

Bacon Organ Potatoes recipe

3. Wrap the potatoes in tin foil.
Put it in the oven at 200 degrees and bake for 30 minutes.

Bacon Organ Potatoes recipe

4. Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt and pepper powder, 1 tablespoon of cumin powder, 1 teaspoon of black pepper in a bowl, add honey and minced garlic. Mix well into sauce and set aside.

Bacon Organ Potatoes recipe

5. Take out the baked potatoes and remove the tin foil.
Insert the bacon slices into the gaps between the potato slices, insert the small slices on both sides and the large slices in the middle.

Bacon Organ Potatoes recipe

6. Brush the adjusted sauce.
Sauce with shredded mozzarella cheese.

Bacon Organ Potatoes recipe

7. Put it in the oven and bake at 200 degrees for 15 minutes.

Bacon Organ Potatoes recipe

8. Take out, sprinkle a little basil, ready to eat.

Bacon Organ Potatoes recipe

Tips:

1. Chopsticks assist in cutting potatoes, so that the bottom is not cut off.
2. The baking temperature and time should be adjusted according to the performance of your own oven.
3. The roasting time of large potatoes needs to be extended appropriately.
4. Insert a toothpick into the potato, if it can be easily inserted, it means it is cooked.

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