1. Pork, green pepper, tomato, onion, cut into small pieces separately
2. Bring the water to a boil, lower the pasta, boil for 7 to 8 minutes, then pour out the boiling water, rinse with cold water, and drain the pasta for use
3. Heat the oil to 7 minutes, then pour the garlic paste
4. The garlic is fragrant and shrunk slightly, and then the meat slices are added so that the meat slices will have the fragrance of garlic
5. Take out the stir-fried pork slices, then pour in the tomatoes, stir the tomato sauce
6. Add a little tomato sauce when the tomatoes are mushy
7. Then add green pepper
8. Add onion
9. Pour the cooked meat slices into the pot again, add the seasoning: salt chicken essence, black pepper powder
10. Pour into the drained noodles
11. Stir-fry evenly. If the vegetables are juicy, just increase the heat and collect the moisture.
12. Put the sliced bacon in a bowl and put the sliced bacon on top (you can add any ingredients you like)
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