Bacon Pasta with Black Pepper Sauce
by The girl who cooks with heart
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First, boil three bowls of water into the pasta and cook until they are ripe
2. Remove and drain
3. Cut the onion, carrot, pepper and bacon into shreds
4. Heat the frying pan, first put the carrot shreds in the pan and fry for one minute, then add the onion and red pepper, and fry for another minute with a little salt
5. Then add bacon, add a little bit of water, stir fry and serve evenly.
6. Put the drained spaghetti on the plate
7. Put the fried bacon, carrot, onion and red pepper into the pasta
8. Add a little black pepper juice
9. Stir well and transfer to another plate
Tips:Bacon has a salty taste, so it can’t be cooked with carrots
