Bacon Pastoral Pizza
by Warm sunny
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the dough ingredients into the bread machine, put the liquid underneath, put the sugar and salt on the two corners, then add the flour, dig a small hole in the center of the flour surface, and put the yeast. Start a kneading program to knead the ingredients into a smooth dough.
2. Add 30 grams of butter and continue with the dough mixing procedure.
3. Start the fermentation process until you poke a hole on the surface of the dough without shrinking the hole.
4. Put the dough on the chopping board to exhaust the air, and cover it with plastic wrap to relax for half an hour.
5. Shred the green peppers and shiitake mushrooms, and roast them in the oven to remove excess water.
6. Cut the bacon into small pieces and set aside.
7. Brush the pizza pan with oil, roll the loose noodles into a round cake, put it in the pizza pan, and use a toothpick to make a small hole on the top.
8. Place the pizza pan in the oven at 200 degrees and bake for 5 minutes
9. Take out the pizza pan and spread the pizza sauce on the dough.
10. Place the bacon slices on the pizza sauce.
11. Sprinkle with shredded mozzarella cheese.
12. Sprinkle shredded green pepper and shiitake mushrooms.
13. Sprinkle with cooked peas and corn kernels.
14. Sprinkle with a thick layer of mozzarella cheese and bake at 200 degrees for 15 minutes.
