1. Diced
2. Or diced
3. Boil the water for one minute to remove impurities
4. The rice is boiled, the radish is poured, the bacon is blanched in the water
5. Cook on a small fire for forty minutes, master it by yourself
6. Get some vegetable leaves to decorate, and put two spoons of salt last
Tips:It's just a word of fragrance, be careful not to boil it...
