Bacon Porridge

by Yaomeier (from WeChat...)

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

5

You can cook more porridge to nourish your stomach...

Ingredients

Bacon Porridge

1. Diced

2. Or diced

3. Boil the water for one minute to remove impurities

4. The rice is boiled, the radish is poured, the bacon is blanched in the water

5. Cook on a small fire for forty minutes, master it by yourself

6. Get some vegetable leaves to decorate, and put two spoons of salt last

Tips:

It's just a word of fragrance, be careful not to boil it...

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