Bacon, Potato and Mushroom Rice
1.
Wash the rice and soak in water for about 20 minutes
2.
Prepare ingredients, peel and wash potatoes, wash bacon, and soak mushrooms 5 hours in advance (or overnight). Colored beans include: bowl of beans, carrots, corn kernels,
3.
Cut them small
4.
Pour a little oil into the pot and add diced potatoes
5.
Stir-fry until slightly yellow
6.
Add bacon and stir fry until fragrant
7.
Add shiitake mushrooms and stir fry until fragrant
8.
Add the rice and stir well, low heat
9.
Add colored beans and stir-fry evenly
10.
Stir-fry evenly into the light soy sauce
11.
Mix in the right amount of water. This amount of water is the amount of water used for cooking. It is better to be 1 cm higher than the rice 1-2 cm. The hardness of each meal is different, the rice is different, and the amount of water is also different, for reference only! Cook for about a minute
12.
What a beautiful pot, a close-up
13.
Put the fried rice in the pot
14.
Activate the fine cooking button, it takes about 1 hour, of course, the choice is different, the cooking time is also different, you can also scan the QR code next to it, and use the Wi-Fi mobile phone to operate it, which is very convenient
15.
Boiling after 1 hour, it is too fragrant, and the house is fragrant
16.
The rice cooked in a good pot is also delicious
17.
Meimeida enjoy the food!
Tips:
Soak the mushrooms 5 hours in advance