1. The potatoes are steamed in a pot.
2. Press the steamed potatoes into puree.
3. Add a pinch of salt and crushed black pepper, mix well.
4. Divide bacon into two.
5. Take a small ball of mashed potatoes and knead it into strips about the width of a piece of bacon.
6. Wrap the bacon slices with mashed potatoes and roll them up.
7. After doing the code, put it into the disk.
8. Brush the baking pan with oil.
9. Put the bacon roll into the baking tray with the interface facing down.
10. Fry the bottom side and turn it over and fry the other side until golden on both sides.
Tips:Pay attention to the heat during the frying process, and don't fry it. Bacon is more salty and only a little salt is needed in mashed potatoes.
