Bacon Quinoa Salad
1.
Smoked bacon and other materials
2.
After the tricolor quinoa is washed, add an appropriate amount of water, put it in the microwave on high heat for about 10 minutes until cooked, take it out and let it cool for later use
3.
Smoked bacon peeled and sliced strips
4.
Heat up a dry pan, fry the bacon out of oil, take it out and set aside
5.
Mix all the seasonings together, add garlic and a small amount of lemon zest and set aside
6.
Wash vegetables and cut into any shape
7.
Mix quinoa and kale leaves with half of the seasoning
8.
Add other vegetables and mix it a bit
9.
Throw in the fried smoked bacon and the remaining vinaigrette, and mix well
10.
Put it on the plate, and sprinkle the remaining lemon zest, then
Tips:
The oil from the fried bacon can be mixed with vegetable noodles