Bacon Braised Rice

Name: Bacon Braised Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Smoked bacon; 2 cups Rice; 1 carrot; 100g pea; 2 potato; 40g Peanut oil; 2g salt; 30g Soy sauce; 2 Chives; 10g Oyster sauce

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Some time ago, the Internet was swiped by a picture of a "big bacon", full of local tyrants. Walking in the streets and alleys, the scent of wax wafting in bursts, letting people working outside feel like an arrow. That bowl of condiment rice, which makes people salivate. . .
We are not far from home. Our mother-in-law entrusted relatives to bring us many bacon and vegetables. First, let us have a pot of bacon rice to relieve our greed. Has a deliciously flavored bacon stewed rice greedy you? Come try it! The simple and quick bacon braised rice is definitely your best choice for being lazy.

Bacon Braised Rice

1. Ingredients preparation

2. Peel potatoes and carrots, wash and cut into pieces; wash chives and cut chopped green onions

3. Pea peeled and washed

4. Rinse the smoked bacon with hot water and remove the slices

5. Wash the rice and put it in the pot, pour in clean water, and start cooking (the amount of water is less than half of the usual cooking, and it just happens to be less than the rice)

6. Pick up the frying pan, add the bacon and stir until slightly rolled, set aside

7. Add carrots and potatoes and stir fragrant

8. Sprinkle in salt and stir well

9. Pour in oyster sauce and stir well

10. Pour in the light soy sauce and stir well

11. Put the peas and mix

12. Pour in water and boil (the amount of water is just enough to cover the ingredients)

13. Pour the soup into the rice cooker, shake it evenly, continue the cooking process

14. When it’s almost done, use chopsticks to arrange the bacon to look better (if you think it’s troublesome, you can ignore it)

15. When the rice enters the heat preservation state, sprinkle chopped green onion and continue to simmer for a while

16. Stir gently, do you see the attractive layer of rice crust underneath? I can't help but start eating and quitting. As for the taste, let's imagine it for yourself!

Tips:
When cooking rice, be sure not to put too much water, never put too much water, and never put too much water. Adding water twice can make the vegetable juice and rice blend with each other.