Stir-fried String Beans with Bacon

Name: Stir-fried String Beans with Bacon
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g green beans; 1 piece Smoked bacon; 8 chili; 20g Peanut oil; Some salt; 20g Soy sauce; 10g Oyster sauce; 10g Cooking Wine; 1/2 Garlic seeds

by Heart moves

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

My mother-in-law brought us a bag of string beans a few days ago. I like the vegetables I grow at home. I originally planned to make stir-fried green beans, but when it looks so old, it should not taste good. The mother-in-law said: The vegetables grown at home are like this. They are not as good as the ones sold outside. I always pick good ones and bring them to you. In fact, I know that I don’t dislike it. I just have to change the way. The old green beans are not suitable for direct frying.

Taking advantage of the good weather, I picked out all the old green beans. After a few simple steps, they were dried into sour green beans. Yes, it is dried, not soaked. When the sun is big, it will be enough for half a day. , You will become addicted after eating it once. The dried string beans are fried together with a piece of fatty bacon and a few fresh chili peppers. The hot and sour appetizer has become the most popular dish on the table.

I will share with you the detailed method below, simple and practical, just read it again! Novices can do it well. After learning this method, it can also be used to make capers, capers, etc. Isn't it great? Favorite friends, hurry up and collect it!

Ingredients

Stir-fried String Beans with Bacon

1. Wash the kidney beans first, remove the head and tail, and remove all the bean tendons.

Stir-fried String Beans with Bacon recipe

2. Boil water in a boiling pot, add the green beans to blanch for three minutes, and remove.

3. Sprinkle in a spoonful of salt and stir evenly.

4. Spread the string beans in the sun and remember to turn them over halfway through!

5. When the green beans are dried into the color shown in the picture below, the sour green beans are ready.

Tip: If it rains halfway through the drying process, we can pack it in a fresh-keeping bag, put it in the refrigerator, and wait until the sun comes out before continuing to take it out for drying. When the green beans at home are too much to eat, you can dry a little, put it into a clean mineral water bottle, sprinkle a spoonful of salt, tighten the lid, and keep it for a month. The taste is particularly fragrant. You might as well try it!

6. Wash the sour green beans to wash the dust, cut into small pieces, and squeeze the water.

7. Wash the smoked bacon and cut into thin slices.

Tip: Smoked bacon is difficult to wash, so I will wash more at a time and cook it, so that it will be more convenient to cook. This piece of bacon is also cooked in advance.