Stir-fried String Beans with Bacon

Name: Stir-fried String Beans with Bacon
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g green beans; 50g Smoked bacon; 40g Peanut oil; 1g salt; 15g Soy sauce

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Everyone knows that unripe kidney beans cannot be eaten and can easily cause food poisoning. This phenomenon appeared in the first episode of the [Aspirational Life] program. Teacher Huang Lei, who is in charge of cooking, has the habit of trying dishes. He and Teacher Song Dandan tasted a short section of unripe kidney beans, and the kidney beans themselves were relatively old, so both of them had food poisoning in the middle of the night. Have all the friends who have watched the show become afraid of string beans? In fact, we only need to pay attention to two points. First, when choosing green beans, choose tender green beans, and remove the two ends and tendons of the green beans before cooking; the second cooking must make the appearance of the green beans lose their original appearance. The raw green color does not taste bey, so you can eat it with confidence.

Stir-fried kidney beans is my favorite dish when I eat out. After I have a child, I rarely go out to eat. After I learned how to cook, I tried to fry the kidney beans several times. I always felt that it was too much oil and got angry again. Later, I ate this dish less often. Until one day when my husband was cooking, I saw him cook this dish with very little oil. I was very surprised and admired him. Now I can make this dish myself at home. I have made this dish several times during banquets at home, and every time I eat it up. There are only two tricks needed to make dried kidney beans at home. They are less oily and healthier, and they are more delicious than a restaurant chef.

Ingredients

Stir-fried String Beans with Bacon

1. First wash the bacon with hot water, boil it in a pot, pick it up and cut it into thin slices.

Tips: The bacon is to enhance the flavor of the kidney beans, so you can leave it alone.

Stir-fried String Beans with Bacon recipe

2. Wash the kidney beans once, after removing the head and tail, select into small pieces, and wash again to control the moisture.

Tip: If the kidney beans have bean tendons, they should be removed together, because these places contain more toxins. Regardless of whether it is washing beans or kidney beans, we have to wash them first, and then select small pieces, so that there will be no pesticide residues.

3. Pick up the frying pan, add the bacon and stir fry until fragrant.

4. Add the green beans and stir-fry for a few minutes.

Tip: The oil in the pot is a little bit more than usual for cooking. After the green beans are put in the pot, cover the pot so that they will cook faster. Turn on and flip once in about 20 seconds to make the green beans evenly heated. This is the most critical step!

5. When the skin of the kidney beans is slightly wrinkled, add salt and continue to fry.

Tip: Whether it's fried beans or green beans, don't put the salt too early, otherwise it will tasteless. This is also a key step.

6. The green beans are all wrinkled and crumpled. You can taste it. If it doesn't have a crispy texture, you can put in the bacon, pour in the light soy sauce and stir well, and enjoy it out of the pot.