1. Prepare the ingredients first.
2. Clean the water chestnut and cut it into diagonal slices.
3. Wash the smoked bacon, boil it in a pan, pick up and cut into thin slices; wash and cut the chili into diagonal slices, and cut the garlic into small pieces.
4. Pick up the frying pan, add the bacon and stir-fry until slightly rolled, then serve.
5. Add garlic seeds and chili until fragrant, then add the rice whites and stir-fry for a while, sprinkle in salt and stir-fry well.
6. Add the bacon and mix, pour in the light soy sauce and cooking wine and stir well, then serve it out of the pan.
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