Stir-fried Rice White with Bacon

by Heart moves

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

4

Stir-fried rice whites with bacon is delicious and crispy. After serving, my husband keeps eating and praises me for my better cooking skills. Now let’s share with you the detailed method of this dish, friends who like it, hurry up and try it!

Stir-fried Rice White with Bacon

1. Prepare the ingredients first.

2. Clean the water chestnut and cut it into diagonal slices.

3. Wash the smoked bacon, boil it in a pan, pick up and cut into thin slices; wash and cut the chili into diagonal slices, and cut the garlic into small pieces.

4. Pick up the frying pan, add the bacon and stir-fry until slightly rolled, then serve.

5. Add garlic seeds and chili until fragrant, then add the rice whites and stir-fry for a while, sprinkle in salt and stir-fry well.

6. Add the bacon and mix, pour in the light soy sauce and cooking wine and stir well, then serve it out of the pan.

Tips:

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