Stir-fried Glutinous Rice with Bacon

Name: Stir-fried Glutinous Rice with Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 80g Smoked bacon; 1 piece egg; 1 spoon Dried shrimp; 30g peanut; 15g Shiitake Mushrooms; 10g parsley; 5g shallot; 10g oil; 1 spoon Soy sauce; 1 spoon Oyster sauce; 1 tsp liqueur

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Have you ever eaten fried glutinous rice? How do you cook it, cook or steam it, and then wait for it to cool before frying, right? Yes, this is very convenient, but the fried glutinous rice mentioned here is fried, I still use my Kaidebao orange casserole, I can’t think of it, and the cooking step is also omitted, while saving time, if the fried rice is raw The cooked rice is not evenly cooked. You can cover it with the lid. The casserole has a good heat retention effect. The rice is simmered. The glutinous rice cooked in the casserole is super smooth and delicious. The amount of seasoning is reduced, and crunchy peanuts are added, and all kinds of texture bloom in the mouth together, ha... you can also eat a glutinous rice with a happy feeling...

Stir-fried Glutinous Rice with Bacon

1. All ingredients, bacon and shiitake mushrooms are cut into small cubes

Stir-fried Glutinous Rice with Bacon recipe

2. Soak the glutinous rice for more than 2 hours, drain the water and set aside

3. Mix peanuts with a small amount of oil, heat up in the microwave until crispy, set aside

4. Heat a pottery pot, add some oil, sauté the white onion, smoked bacon, dried shrimps, and diced mushrooms

5. Stir-fry the meat until cooked, set it aside

6. Add oil to the original pot, heat it up, and add the soaked glutinous rice

7. Stir-fry on low heat until the glutinous rice is a little bit sticky, add bacon and mushroom

8. Add all seasonings

9. Stir-fry the glutinous rice continuously on a low heat until it is 9 mature, turn off the heat

10. If the rice is not cooked evenly, use the heat storage effect of the casserole. At this time, you can cover the lid and let the glutinous rice simmer for about 15 minutes, then it will be fully cooked.