Braised Rice with Taro and Bacon

Name: Braised Rice with Taro and Bacon
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g taro; 1 piece Smoked bacon; 2 measuring cups Rice; 2 measuring cups Glutinous rice; 40g Peanut oil; 3g salt; 1 tablespoon Soy sauce; 1 tablespoon Braised Soy Sauce; 2 spoons Oyster sauce; 5g Sugar; 2 spoons Cooking Wine; a little Thirteen incense

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In order to take care of the taste of my family, the taro rice I made is not authentic, but it is delicious. For those with elderly and children at home, it is recommended to use half of glutinous rice and half of rice like me. This is better for digestion, because taro rice is so delicious that you will eat it if you are not careful. The bacon can be replaced with sausage or bacon. If you don’t want to eat meat, replace it with shiitake mushrooms. The taro rice produced in this way is guaranteed to be delicious. Let’s share the detailed steps with everyone, and collect it quickly for your favorite friends!

Braised Rice with Taro and Bacon

1. Ingredients preparation

2. Peel the taro, wash and cut into pieces. To make taro rice, the choice of taro is very important. The flour and waxy taro is the best. If you accidentally pick the taro with raw water, the taste of this pot of taro rice will be greatly reduced.

3. Wash the bacon with hot water and cook, and cut into thin slices. We will cook smoked bacon before eating to remove impurities and peculiar smell, so that it tastes more delicious.

4. Wash the rice and glutinous rice, pour in water and soak for ten minutes. The amount of water is the same as usual for cooking rice.

5. Put salt, sugar, light soy sauce, braised soy sauce, and cooking wine in a bowl, stir evenly, and make a sauce.

6. Pick up the frying pan, add the bacon and stir fry to get the oil.

7. Add taro and fry until the surface is slightly yellow.

8. Pour the sauce and stir-fry, turn off the heat.

9. Pour the fried dishes into the rice cooker and select the cooking function. It is best to have stewed rice or claypot rice. If not, just press the cooking function! The rice and pot are different from each family, so the amount of water can only be used as a reference!

10. When the rice cooker enters the heat preservation state, mix it gently with a rice spoon. Sprinkle some chopped green onion will make it more fragrant, but unfortunately forgot to buy green onion today.

Tips:
Taro can invigorate the spleen and stomach and improve immunity. It is recommended that you buy more taro to eat in the fall. Do you like this pot of delicious taro rice? Welcome to leave a message to tell us your opinion.