1. Let's have a family portrait of materials
2. Bacon chopped and diced
3. The leaves and stems of Shanghai Green are cut into pieces and served on a plate;
4. Wash the rice, then spread the chopped bacon flatly on the rice, then pour in an appropriate amount of water, which is a little less than usual for cooking rice; at this time, you can drop a few drops of sesame oil;
5. Heat up the pan, pour a small amount of salad oil, then fry the stems, stir fry a few times and then pour the green leaves; then add some salt and sugar;
6. When the cooking button of the rice cooker is set to the heat preservation button, pour the fried dishes into the rice cooker and spread it on the surface; then the rice cooker can continue to keep warm for about 10 minutes;
7. After ten minutes, you can turn on the rice cooker and mix the vegetable pilaf so that you can serve it on the plate!
Tips:1. Add a few drops of sesame oil when cooking rice, the rice will be more fragrant;
2. When cooking, the salt should be added according to the saltiness of the bacon, so as not to make the rice too salty when it is out of the pot;
