Bacon Rice

Name: Bacon Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g bacon; 1 Shanghai Green; 400g Rice; Some salt; Some sesame oil; Some Sugar; Some Salad oil

by Work hard

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A colleague from the unit brought me some salted bacon from my hometown in Sichuan. I fried some snow peas last time. If you think about it, just cook a la carte rice. This is the favorite rice in the hearts of Shanghai people;

Ingredients

200g Bacon
1 Shanghai Green
400g Rice
Some Salt

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Some Sesame Oil

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Some Sugar

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Some Salad Oil

Bacon Rice

1. Let's have a family portrait of materials

2. Bacon chopped and diced

3. The leaves and stems of Shanghai Green are cut into pieces and served on a plate;

4. Wash the rice, then spread the chopped bacon flatly on the rice, then pour in an appropriate amount of water, which is a little less than usual for cooking rice; at this time, you can drop a few drops of sesame oil;

5. Heat up the pan, pour a small amount of salad oil, then fry the stems, stir fry a few times and then pour the green leaves; then add some salt and sugar;

6. When the cooking button of the rice cooker is set to the heat preservation button, pour the fried dishes into the rice cooker and spread it on the surface; then the rice cooker can continue to keep warm for about 10 minutes;

7. After ten minutes, you can turn on the rice cooker and mix the vegetable pilaf so that you can serve it on the plate!

Tips:
1. Add a few drops of sesame oil when cooking rice, the rice will be more fragrant;
2. When cooking, the salt should be added according to the saltiness of the bacon, so as not to make the rice too salty when it is out of the pot;