Bacon Rice

Bacon Rice

by Big...

4.6 (1)







There are a lot of bacon rice in the streets and alleys of Shanghai. I don’t know why. There are no bacon in the bacon rice in my neighborhood. There are only vegetables and rice. My husband can eat two bowls. I will go every few days. To eat out, I told him to make it for him several times. After get off work early, I did it decisively. I can never guess how many bowls he eats?


Bacon Rice

1. Prepare a piece of bacon and soak it in water for 15 minutes. (Remove a bit of saltiness), cut the green onions into sections and set aside.

Bacon Rice recipe

2. Take it out and cut into pieces for later use.

Bacon Rice recipe

3. Green vegetables, cut into small pieces for later use.

Bacon Rice recipe

4. Wash the rice and set aside.

Bacon Rice recipe

5. Pick up the pan, add edible oil, heat the oil, add the chopped green onion, and stir fry.

Bacon Rice recipe

6. Add bacon and stir fry.

Bacon Rice recipe

7. Stir fry for a while, add green vegetables.

Bacon Rice recipe

8. Continue to stir fry, add thirteen spices, chicken essence, and pepper to taste. (Remember not to put salt)

Bacon Rice recipe

9. After a while, put in water, turn off the heat and set aside.

Bacon Rice recipe

10. Put the bacon and vegetables into the rice container and stir well.

Bacon Rice recipe

11. Pour the soup. (The water should be less than usual, and the vegetables will also produce water)

Bacon Rice recipe

12. Put it in the rice cooker.

Bacon Rice recipe

13. Press the cooking button and it's ok, wait until the rice cooker jumps to keep warm.

Bacon Rice recipe

14. After simmering for a while, the beautiful bacon rice will be out of the pot.

Bacon Rice recipe


1. Bacon must be soaked in water to remove part of the salty taste. 2. The water should be less than usual. 3. Do not add salt when frying bacon.


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