Bacon Rice
1.
Prepare a piece of bacon and soak it in water for 15 minutes. (Remove a bit of saltiness), cut the green onions into sections and set aside.
2.
Take it out and cut into pieces for later use.
3.
Green vegetables, cut into small pieces for later use.
4.
Wash the rice and set aside.
5.
Pick up the pan, add edible oil, heat the oil, add the chopped green onion, and stir fry.
6.
Add bacon and stir fry.
7.
Stir fry for a while, add green vegetables.
8.
Continue to stir fry, add thirteen spices, chicken essence, and pepper to taste. (Remember not to put salt)
9.
After a while, put in water, turn off the heat and set aside.
10.
Put the bacon and vegetables into the rice container and stir well.
11.
Pour the soup. (The water should be less than usual, and the vegetables will also produce water)
12.
Put it in the rice cooker.
13.
Press the cooking button and it's ok, wait until the rice cooker jumps to keep warm.
14.
After simmering for a while, the beautiful bacon rice will be out of the pot.
Tips:
1. Bacon must be soaked in water to remove part of the salty taste. 2. The water should be less than usual. 3. Do not add salt when frying bacon.
