Bacon Rice

Name: Bacon Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 small handful Choy Sum; Some oil; 1 teaspoon salt; 1 small piece ginger; 1 small piece bacon

by Little dog owner_CSY

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Lao Yang's [Salted Pork Vegetable Rice] uses Shanghai Green, so I will use Choy Sum. The color is indeed a little bit plain and dull. Those who don't understand color matching, please poke theoretical knowledge points madly. . .

Watching the show in the cold, [salted vegetable rice] is a warm food. The rice cooker is served in one pot, with a good lazy rhythm. . .

Ingredients

1 bowl Rice
1 small handful Choy Sum
Some Oil
1 teaspoon Salt
1 small piece Ginger
1 small piece Bacon

Bacon Rice

1. 【Palpa Rice with Bacon】Preparation: choy sum, dried bacon, rice, ginger.
Grind the ginger finely, finely chop the bacon, wash the choy sum and chop finely.
Wash the rice and cook it in a rice cooker

2. Heat a wok and add a little oil to fry the bacon and ginger.
Continue to sauté the coriander cores with base oil and season with salt.
When the rice cooker jumps to the holding position, add the fried choy sum and bacon, stir evenly and continue to simmer for about ten minutes.

Tips:
There must be less water for cooking rice. Because the fried greens will produce water.
When frying vegetables, be sure to heat up the oil so that the flavour is fragrant.