Bacon Roll with Enoki Mushroom
1.
Wash the enoki mushrooms and divide them into clusters of appropriate size. I bought two small packets of enoki mushrooms with eight strips of bacon (that's sixteen rolls)
2.
Generally, bacon is relatively long, and it is enough to cut in half.
3.
Then put the enoki mushrooms and roll them up with bacon, and fix them with a toothpick. As for how many enoki mushrooms are rolled, please follow your preference. Put it on a baking tray. If your enoki mushrooms are not fat enough, please spread a thin layer of oil on the foil in advance
4.
I also added some BBQ powder sprinkled on the meat. If not, keyibujia
5.
I also added some BBQ powder sprinkled on the meat. If you don't have it, you don't need to add it
6.
Bake in the oven at 200 degrees for ten minutes and take it out. Because the bacon from abroad is very fat, it is basically not necessary to turn it over. Then brush with the seasoning just now and bake for another 3 minutes. Remove, brush the sauce, and bake for another three minutes.
7.
In addition, prepare a clean small bowl, pour 2-3 spoons of honey, dilute it with a little water, and take out the bacon and brush with a layer of honey. Then bake in the oven for 3 minutes. The color will be very beautiful afterwards. You can sprinkle with chopped parsley when eating.
Tips:
Bacon in foreign countries has a lot more fatty meat than domestic bacon, so basically you don’t need to turn it over. If you use less bacon fatty meat, just turn it over and continue roasting after 10 minutes of cooking. Then brush the sauce.
