Bacon Salt Packet, The Finishing Touch "salt"
1.
Put all the ingredients in the main ingredient except butter into the bucket of the bread machine
2.
Run a "mixing" program, 10 minutes
3.
After the program is over, check the surface and pull out the elastic and textured film.
4.
After the end, add softened butter, continue to run a "kneading" program, 10 minutes
5.
Take out the dough, take out the mixing blade, simply round the dough and place it in a clean container
6.
Put it into the fermentation tank, set the humidity to 60%, the temperature to 30 degrees, and the time to be 60 minutes
7.
Prove the dough to 2 times its size
8.
Take out the dough, knead and vent, divide into 6 equal parts, knead and cover with plastic wrap and let stand for 10 minutes
9.
Take out the dough and roll it into a tongue shape
10.
Thin any long side after turning it over
11.
Roll up from top to bottom, rolled into an olive shape, and pinch tightly.
12.
Place the bread dough in the hot dog mold
13.
Send to the fermentation tank to ferment to about 2 times the size, set the humidity to 75%, the temperature to 35 degrees, and the time is 45 minutes.
14.
After the fermentation is complete, brush with the whole egg liquid, and cut a long slit in the middle.
15.
Put bacon crumbles on the cut
16.
Squeeze the salad dressing
17.
Sprinkle with white sesame seeds, chopped green onion and ground salt in turn
18.
Put it in the middle of the preheated oven
19.
Fire up and down 170 degrees, 23 minutes
20.
After baking, take it out and let cool
Tips:
1. When the temperature is high, use a bread machine to knead the dough, use ice water, refrigerated eggs, and open the lid to knead the dough can effectively reduce the temperature of the dough
2. When kneading the dough into a long strip, avoid one step in place. Start with your hands in the middle and go to both sides, and stop while kneading to relax the gluten.
3. Don't stretch the roll tightly to avoid the dough breakage after fermentation
4. If there is no Kraft cheese powder, 5 grams of salt powder can be used instead
5. The baking time and temperature are for reference only
Bread machine: Dongling 6D (BM1352B-3C)
Oven: Cass 750A
Fermentation tank: Cass 60L
Mould: Xuechu Hot Dog Bread Mould
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