Bacon Sausage Pizza

by Yummy 999

5.0 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

2

During the holiday, I started my baking journey again. I actively asked my nephew if I wanted to eat chiffon cake or chiffon cake. My nephew hummed for a long time and asked weakly: "Aunt, can I choose pizza?"
I was stunned for a while, and then asked without giving up: "Then chiffon cake and pizza, how are they?!"
"Fine!.
"..., I am going to work happily""

Bacon Sausage Pizza

1. Regular flour and corn flour are in a ratio of 4:1, add salt, sugar, and yeast powder, and start kneading.

2. Milk and noodles.

3. Prepare ingredients

4. Wake up for half an hour.

5. Make an 8-inch pizza film, high on all sides and bottom in the middle.

6. Anti-drum, use a plastic fork to jack in the lower part.

7. Spread tomato sauce, (no pizza sauce, tomato sauce instead)

8. Shredded plain onion, sprinkle with black pepper.

9. Shaved mozzarella cheese

10. Spread mozzarella cheese

11. Spread red and green chili shreds

12. Shop the Taiwanese sausage and cherry tomatoes.

13. After the oven is preheated, bake at 180 degrees for ten minutes.

14. Remove, spread mozzarella cheese and bake in the oven for 5 minutes.

15. Baked

16. Open cut.

Tips:

You can make two 8-inch pizzas.

There is pizza straw, but I forgot to put it. Haha.

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