Name: Bacon Senbei Spinach Salty Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 5 slices bacon; 1g pepper; 2g salt; 2 tsp Baking powder; 150g Spinach puree; 70g Walnut oil; 50g High-gluten flour; 150g Low-gluten flour; Some Crackers; Some butter

Bacon Senbei Spinach Salty Cake

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Recently, because of participating in a baking contest, this issue is a cake. Naturally, I make a lot of cakes. However, if I make too many sweet cakes, I am afraid that it will affect my health, so I started to make salty cakes. This cake uses bacon and senbei, which tastes very delicious, and the walnut oil used in the oil and spinach puree make this salty cake very healthy. "