Name: Bacon, Shrimp and Cheese Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 or so shrimp; 2～3 slices bacon; About 150g Mozzarella cheese; A small bowl Leftover rice; 1/2 root carrot; Some pepper; Some ketchup; 1 chili; Some MSG; Some salt; Some corn starch; Some shallot; Some Rice wine; Some corn; Some ginger; Some Haricot vert

Bacon, Shrimp and Cheese Baked Rice

by Heart language dream

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Baked rice is a popular practice nowadays. Baked rice can better dig out the nutrition of food. It is a perfect combination of cheese and rice. In addition, shrimp and bacon are more nutritious. It is a good delicacy among staple foods..."

Bacon, Shrimp and Cheese Baked Rice

1. Prepare the ingredients

2. Wash the shrimp, remove the head, then use a toothpick to jump out the shrimp string from the third and fourth section, wash it, and marinate with cooking wine, salt, green onion, ginger, and starch for about 20 minutes

3. Dice carrots, peppers, bacon and set aside

4. Pour oil in the pan to heat up, pour the marinated shrimp into the pan, stir fry for about 2 minutes, and pour out

5. Wash the pan, pour the oil and stir fry the corn green beans and carrots

6. Add bacon and continue to fry for about 3 minutes

7. Finally add rice, add shrimp, tomato sauce, stir fry for about 2 minutes, add salt, monosodium glutamate and pepper to the pan

8. Serve and sprinkle with mozzarella cheese

9. Preheat the oven at 180 degrees for 10 minutes in advance, and finally put it in the oven at 180 degrees, the middle layer, about 15 minutes, you can see that the cheese has melted and turned yellow.

10. Eat it while it's hot, the thick milky fragrance...

11. Finished picture

Tips:
The cheese can be more or less according to personal preference. Don’t fry the shrimp for a long time, otherwise the meat will get old. The taste can be increased or decreased according to your needs.