Bacon Snow Pea
by Merlot
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pick and wash snow peas for later use.
2. Cut bacon into small pieces for later use.
3. Add an appropriate amount of oil to the pan, add the bacon and fry on medium heat until both sides are slightly charred, set aside.
4. Leave the oil in the pot, add the previously chopped garlic, stir up the aroma on high heat.
5. Add snow peas and stir fry.
6. A little water can be added.
7. Stir fry until the snow peas changes color, add salt and chicken essence and stir well.
8. Add the bacon and stir evenly to turn off the heat (forgot to take pictures in this step).
9. Take out the pan and serve.
10. Serve and enjoy.
11. Finished picture.
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