Name: Bacon Stone Pot Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 1 carrot; A handful Enoki mushroom; 1 Bamboo shoots; 2 tablets bacon; 1 egg; A few spinach; 1 piece Bell pepper; Some Korean miso; Some salt; Some sesame oil

Bacon Stone Pot Rice

by Soldiers come to block

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Seeing so many delicious dishes, I couldn’t help but come up. The photos were ugly, but they were actually quite delicious. My son said it was better than the outside. I don’t know if he is comforting me..."

Bacon Stone Pot Rice

1. Fry the bacon first, cut it into strips, then cut all kinds of vegetables into silk and blanch them, set aside

2. Brush the inside of the stone pot with some oil (this will make the rice crispy and fragrant), then put the rice in the stone pot and heat it up. Put the hot cooked dishes on the rice one by one, scoop 2 tablespoons of Korean miso