Bacon Toast Open Sandwich Vs Steamed Egg
1.
While steaming eggs, bake bread, save time.
2.
Beat the eggs, add salt, and beat the light soy sauce evenly. Pour 200ml of warm water and stir evenly. Sift the egg liquid once to remove large bubbles. This step is very important. You can also remove the bubbles generated during the egg whipping process. The important steps of the steamed water egg Q bomb must not be omitted. Add appropriate amount of water to the soup pot of the breakfast machine and put it into the steaming grid. Bring the water to a boil, put it in the bowl, and steam for 10-15 minutes on low heat.
3.
Put the toast into the toaster of the breakfast machine and turn on the baking. At this time, you can fry the bacon on the side at the same time. It only takes 2 minutes to fry the charred, salty and fresh bacon. Take out the toast, spread the lettuce leaves, squeeze the mayonnaise on the lettuce, spread the bacon on the lettuce, and then squeeze the mayonnaise, the bacon toast sandwich is ready after opening, the whole process is less than three minutes, super fast.
4.
The bacon sandwich is salty, fresh and charred, and the water egg is smooth and soft.
5.
Hurry up and make yourself a nutritious and healthy breakfast!