Bacon Tofu Roll

Bacon Tofu Roll

by You see the smoke

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

There were three slices of bacon left from the last time I made the hand cake. Today I took it out and made a bacon tofu roll with the old tofu. The tofu coated with Lee Kum Kee's noodle sauce is very tasty, simple and delicious! Bacon can dilate blood vessels, protect the nervous system, and promote gastrointestinal motility. You can eat more.

Ingredients

Bacon Tofu Roll

1. Bacon thawed, 1 piece of old tofu

Bacon Tofu Roll recipe

2. Cut the old tofu into cubes about 2 cm thick. I bought too much tofu. I only used 3 small pieces. After boiling water in the pot, add appropriate amount of salt. Put the cubes of tofu in and boil for 2 minutes. Remove and drain the water.

Bacon Tofu Roll recipe

3. Unfold the bacon, then put blanched tofu on one end

Bacon Tofu Roll recipe

4. Put the right amount of noodle sauce on the old tofu

Bacon Tofu Roll recipe

5. Use chopsticks to coat each side of the old tofu evenly with the noodle sauce. The side next to the bacon does not need to be coated

Bacon Tofu Roll recipe

6. Roll up from one end, cut off the excess bacon, and fix the rolled bacon tofu roll with toothpicks

Bacon Tofu Roll recipe

7. Put oil in the pan, put the bacon tofu rolls in and fry on low heat

Bacon Tofu Roll recipe

8. Fry until both sides turn yellow

Bacon Tofu Roll recipe

9. Finished picture

Bacon Tofu Roll recipe

Tips:

You can add some green vegetables or kimchi between the bacon and tofu, according to personal taste.

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