Bacon Vanilla Potato Wedges
1.
Prepare all the necessary materials. Potatoes should not be too big, not too big and not too small. Choose the ones with a complete skin.
2.
Next, cut the ingredients, wash the French incense, and chop into fine pieces.
3.
Cut the bacon into even thin strips
4.
Peel off the skin of the onion and cut into small pieces for later use
5.
Wash the chili and chop it into small pieces, then remove the seeds
6.
Wash the potatoes thoroughly, drain the water, and cut into eight pieces with the skin
7.
Add oil to the pot and cook 50% of the heat on medium heat
8.
Put in the cut potato wedges and use long chopsticks to turn them in the middle to avoid mashing
9.
Fry until golden brown until cooked, remove the potato wedges and drain the oil for later use
10.
Leave a little base oil in the pan, add chopped onion and bacon and stir fry for a fragrant flavor
11.
Put the potato wedges in the drained oil and stir fry evenly
12.
Stir in salt, crushed black pepper, and crushed chili
13.
Finally, sprinkle with the chopped French fragrant, and the delicious potato wedges will be out of the pot.
14.
Mr. Lou was washing the dishes next to the burnt corner and couldn’t help saying that it’s delicious when you look at it, haha