Bacon Vegetable Roll

Bacon Vegetable Roll

by Not being a fairy for many years

4.6 (1)
Favorite
9

Difficulty

Easy

Time

30m

Serving

2

In order not to make the texture of the chai, the cabbage is rolled, and the soup of the cabbage will make the whole bacon roll tender and tender. "

Ingredients

Bacon Vegetable Roll

1. Bacon and leeks, other vegetables forgot to shoot

Bacon Vegetable Roll recipe

2. Cut all vegetables into thick strips

Bacon Vegetable Roll recipe

3. Chopped vegetable shreds

Bacon Vegetable Roll recipe

4. Black pepper

Bacon Vegetable Roll recipe

5. Cossette rice, moderate salt and black pepper powder, stir well

Bacon Vegetable Roll recipe

6. Cut the bacon in half, put on the shredded shreds, roll it up, and fix it with a toothpick

Bacon Vegetable Roll recipe

7. Rolled bacon rolls

Bacon Vegetable Roll recipe

8. Put in the oven

Bacon Vegetable Roll recipe

9. Bake the upper and lower tubes with air, 230 degrees, ten minutes

Bacon Vegetable Roll recipe

10. Bake for 7 minutes, pause, turn over, and smear with cooking oil

Bacon Vegetable Roll recipe

11. Ten minutes was up. I felt that the heat was not enough, so I added another 4 minutes. When serving, remove the roasted vegetables on the outside of the bacon roll

Bacon Vegetable Roll recipe

12. The aroma of bacon is a combination of vegetables and pepper, which is very salty.

Bacon Vegetable Roll recipe

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