Bacon, Whip, Bamboo, Tofu Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: tofu, bamboo shoots, bacon (cut open)
2. Peel and clean the whip bamboo shoots.
3. Put it on the chopping board and cut the old root into slices, set aside.
4. Tear the tofu out of the package, cut open with a knife, and set aside.
5. Then, put the cut whipped bamboo shoots and bacon into a pot of water and boil for 5 minutes.
6. Then, add the tofu, stir and bring to a boil.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Stir the seasoning well and serve.
