Bacon Wrapped Spring Asparagus

Name: Bacon Wrapped Spring Asparagus
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece asparagus; 1 package bacon; a little salt; a little Freshly ground black pepper; Add according to your taste Lemon juice

by Eucalyptus

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The spring in Finland is finally here. In my hometown, everyone will eat toon to celebrate the arrival of spring. In Oulu, we eat asparagus! The green color and crisp taste make you feel the breath of spring everywhere. Special This week, Spanish asparagus is on sale in the supermarket. You can buy a large handful for two euros:) My bacon-wrapped asparagus recipe is a delicious dish that you can enjoy without using a knife. Quick, simple, and balanced.

Ingredients

1 piece Asparagus
1 package Bacon
a little Salt
a little Freshly Ground Black Pepper
Add according to your taste Lemon Juice

Bacon Wrapped Spring Asparagus

1. According to the picture, wrap the asparagus with bacon meat, one piece of bacon wraps one asparagus.
Fry in a non-stick pan

2. Sprinkle a little salt and black pepper over a few drops of lemon juice before serving.
It tastes great with bread or rice

Tips:
1. There is no need to put oil when frying. Because bacon will produce oil, asparagus fried with bacon is very fragrant;
2. This dish can also be placed in a 200 degree oven for 15 minutes.