Bacon Zucchini
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the zucchini and cut into diamond-shaped slices. The tender zucchini does not need to be stuffed.
2. Cut the bacon into small rectangular pieces.
3. Heat the pot, add a little sunflower oil (light vegetable oil is better for this dish), and saute the scallions and ginger.
4. Under the bacon.
5. Stir fry for a while until the bacon shrinks slightly.
6. Add zucchini.
7. Stir-fry for about 2 minutes. The zucchini is very tender and easy to cook. Don't fry for a long time, otherwise the soup will come out easily.
8. Season with salt.
9. Stir evenly out of the pot.
