Bad Milk Chicken Feet
by Yuxi House
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients;
2. Chicken feet, blanch in advance; drain the water and set aside;
3. Take out the fermented milk, mash it, and add a little garlic paste;
4. Heat the pan, add a little oil, add the chicken feet, and fry;
5. Pour in cooking wine;
6. Bad milk
7. Join the soy sauce;
8. Add a little more salt, less salt, because it is already salty;
9. Collect the juice, out of the pot~~
