1. Add water, sugar, and yeast to the flour and knead it into a smooth, non-sticky dough that is doubled in size.
2. The structure of the dough after proofing is honeycomb.
3. After kneading the dough and exhausting the air, rub it into a long strip
4. Cut into uniform size
5. Knead each agent until smooth
6. Roll into a 2mm thick round cake
7. Preheat the electric baking pan and put in the raw embryos, and bake the front and back for two minutes each
8. Turn over and cook for 1 minute each, and evenly color both sides before serving.
