Baguette Sandwich

Baguette Sandwich

by YOYO

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Many people like to eat French sticks. I think the main reason is that it is golden and crispy on the outside and soft and delicious on the inside. It is rough and unrestrained in appearance and has a very texture to eat. One is crispy and the other is soft, the more you chew, the more flavorful it becomes. When the warm sunlight in the morning comes into the house from the window, and a scent of happiness fills your room, sit at the breakfast table, come to a colorful and rich baguette, and make a cup of it A good black tea, or a cup of fragrant coffee, or nothing added with milk, is a cheerful breakfast. A simple baguette, without being too extravagant and cumbersome, just act according to your taste, and you will be able to adjust the appealing and rich flavor.

Ingredients

Baguette Sandwich

1. Heat the pan, fry the bacon and sprinkle some black pepper

2. Use the oil that oozes out of fried bacon, spread two eggs, and sprinkle some salt

3. Cut the French baguette into two slices, spread butter, add lettuce, fried eggs, bacon, and drizzle with tomato sauce.

Comments

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