1. The hoofs are washed with water, and the thin shutters are knotted and washed.
2. Put water in the pot, put the hoof, and then add ginger and rice wine to cook.
3. Put the hoof 髈 into the louver knot and boil.
4. Add an appropriate amount of salt to a boil.
5. Put in the right amount of MSG at the end.
6. Finished picture.
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