1. Prepare the ingredients.
2. Use a ball picker to scoop out the white radish into a ball.
3. Cut the tofu into small cubes.
4. Add water to the soup pot and add white radish balls after the water is boiled.
5. Add tofu cubes.
6. After boiling for a while, add salt.
7. Add a little milk.
8. The soup will immediately turn milky white, turn off the heat after a while and add chicken essence. Put a few slices of carrots on the surface for decoration.
Tips:The milk should be added less, just to improve the color, the taste of the soup will become strange if you add more.
