Bai Yutang

Name: Bai Yutang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 50g tofu; 2g salt; 20g milk; 1g Chicken Bouillon Powder

by Soft blue crystal

4.9 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

Although white radish and tofu are common ingredients, they have high nutritional value. Especially in winter, there are not as many vegetable varieties as in summer, but ordinary ingredients should be used to make different dishes.

Ingredients

200g White Radish
50g Tofu
2g Salt

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20g Milk

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1g Chicken Bouillon Powder

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Bai Yutang

1. Prepare the ingredients.

2. Use a ball picker to scoop out the white radish into a ball.

3. Cut the tofu into small cubes.

4. Add water to the soup pot and add white radish balls after the water is boiled.

5. Add tofu cubes.

6. After boiling for a while, add salt.

7. Add a little milk.

8. The soup will immediately turn milky white, turn off the heat after a while and add chicken essence. Put a few slices of carrots on the surface for decoration.