1. Peel the shells and remove the ribs of the shrimps, pour in salt and knead the shrimps, then wash and drain, wrap them with plastic wrap and refrigerate for about 2 hours.
2. Then wash and drain, wrap in plastic wrap and refrigerate for about 2 hours.
3. Cut the frozen fat pork into small cubes and set aside.
4. Take out the shrimp, flatten it with the blade of a knife, then roughly chop the shrimp with the back of the knife, sprinkle with salt and sugar to marinate.
5. Beat a egg white in the prawn paste, add a little cornstarch and diced pork, stir and set aside.
6. Wash the fresh shiitake mushrooms, remove the stalks, and stir.
7. Spread cornstarch on the shiitake mushrooms, and fill the shiitake mushrooms with minced shrimp paste.
8. Steam the shiitake mushrooms over high heat for 6 to 8 minutes until the shrimps are cooked.
9. Heat oil in a pan, pour on the mushrooms, sprinkle with shredded green onions.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
