1. Add 2 tablespoons of salt and olive oil in a boiling water pot to boil the noodles until they are cooked and remove them for later use. Reserve an appropriate amount of noodle soup to cook shrimp soup
2. Cut spinach into small cubes, slice mushrooms, split the shrimp on the back, cut the squid into diagonal slices, and shred the onion
3. Saute 1/5 of onion and shrimp shells with olive oil over low heat, then add some noodle soup
4. Add white wine and simmer cooked clams over high heat
5. Scoop up the boiled clams and use the strained shrimp soup for later use
6. Stir-fry the remaining onions and mushrooms in olive oil
7. Stir-fry spinach, then add shrimp soup and noodles and continue to cook
8. Stir in the right amount of fresh cream, then stir in the seafood, grind in a little cheese, black pepper, and basil to taste
9. Turn off the heat and add the egg yolk, mix well
Tips:1. Therefore noodles belong to the white sauce type, so it is recommended to eat with fresh vegetables such as spinach, which will greatly reduce the greasy taste of white sauce
2. It is very important to stir in the egg yolk after turning off the heat at the end. This step is the key to making the sauce wrap the noodles
3. If the shrimp soup added does not use noodle soup, you need to prepare some salt by yourself
