Baileys Sweet Banana Chocolate Cake
1.
Prepare all the materials, I forgot to paint oil again, hey. I use ordinary corn oil;
2.
Mix cocoa powder with low-gluten flour and baking powder and sieve 2~3 times;
3.
After the eggs + sugar + salt are beaten, add oil and Baileys liqueur in sequence, and stir until there is no oil star;
4.
Add orange zest and mix well;
5.
Add mashed or crushed bananas and mix well;
6.
Preheat the oven to 190 degrees. Add the sieved powder mixture and mix it in an irregular manner until there is almost no dry powder;
7.
Add the broken chocolate;
8.
Use a spatula to mix well, pay attention to scraping and bottoming;
9.
Pour the mixed cake batter into the mold. If it is not for the non-stick mold or the mold's non-stick performance is not good, be sure to put greased paper in advance, I am a lesson of blood this time;
10.
After preheating, put the mold into the oven, middle layer, upper and lower fire, 180 degrees, bake for 35-40 minutes. Bake for about 20 minutes in the middle, and you can take it out and make a cut on the surface, so that the cracks will be more beautiful. But I laughed without waiting for me to scratch my mouth. After baking, take it out immediately, but don't demould it immediately. Put it on the grilling net together with the mold, let it cool for a while, and then release the mold. It can be eaten after cooling, and it will be more delicious after refrigerating overnight.
Tips:
1. The flour must be sieved in advance, this step is essential;
2. Odorless vegetable oil can also be replaced with butter, if you like it. But in fact, Baileys, bananas, and chocolate are already very fragrant, so you don’t need butter. In addition, do not use peanut oil, rapeseed oil and other oils with a strong taste;
3. If Baileys liqueur is not available, you can use rum instead. But I still think Baileys dessert wine is more delicious. If you don’t like the taste of alcohol, you can also use milk. If you use milk, it's best to use butter, to add fragrance. . Oops, I'm so long-winded;
4. In the process of mixing with dry powder, do not stir in circles;
5. The specific baking time can be adjusted according to the actual situation of each oven. Try it with a toothpick after it's baked, and be careful not to insert bananas or chocolate chunks. I poke them twice in a row
6. Because the content of bananas in this cake is relatively large, it is very soft and tender after baking, so it cannot be demoulded immediately, but only after it has cooled slightly. After being completely cooled, it can be eaten directly or refrigerated. The flavor is better if refrigerated.
