1. Wash the chicken feet and cut off the nails.
2. Fly the water, wash it, put it in the pot, pour in the water that has not covered the chicken feet, add ginger slices and cooking wine, and bring to a boil.
3. Turn to low heat and cook for 20-30 minutes. (Depending on the softness and hardness that I like, I cooked for 30 minutes.)
4. Take the chicken feet out, rinse quickly under cold water, and soak in ice water for 30 minutes to 1 hour. (Soaking in ice water makes the chicken feet more crispy...)
5. When cooking chicken feet, prepare sweet and sour sauce. Wash the lemon, slice in half, and cut into small slices crosswise. The other half squeezed lemon juice. (You can leave it without lemon)
6. Put 300ml of white rice vinegar, 100ml of water and 200g of sugar in a pot, cook until the sugar melts and let cool. (If you like more sour, you don't need to put water in it.)
7. Squeeze the other half of the lemon into the sweet and sour water.
8. Take the chicken feet out of the ice water, put it in a large glass container, add lemon slices, and pour the sweet and sour water. (For spicy food, you can put chili on it.)
9. Mix well. Wrap it with plastic wrap and keep it in the refrigerator for more than 5-6 hours. During this period, stir a few times to make the marinade more evenly.
10. After marinating for 1 night, it was very tasty.
11. The taste is crispy, with the fragrance of lemon.
Tips:1. Don't put any lemons. Add lemon, it is more fragrant, spicy can put chili.
2. The step of soaking in ice water cannot be omitted, soaking in ice water will make the chicken feet crispy.
