Bak Kut Teh

Name: Bak Kut Teh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Ribs; 100g Tricholoma; 1 bag Bak Kut Teh Bag; 20 capsules Black pepper; 5ml Soy sauce; 3 heads garlic; 50g Oyster sauce; 4g salt; 2800ml Water volume

by Jesse_Lin Zhipeng

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bak Kut Teh seems to be hot recently, I will give you a Bak Kut Teh today! Bak Kut Teh is one of the most famous soups in Malaysia. The special Chinese medicine flavor contains a strong bone fragrance. The more you drink it, the more mellow it is, the more delicious it is. It is very easy and convenient to make with an automatic cooking pot!
To view more soup recipes, please search the public account on WeChat: gemside-recipes, and reply to "soup" to get it!

Ingredients

1500g Ribs
100g Tricholoma
1 bag Bak Kut Teh Bag
20 capsules Black Pepper
5ml Soy Sauce
3 heads Garlic
50g Oyster Sauce
4g Salt
2800ml Water Volume

Bak Kut Teh

1. Cut the ribs into inch sections and blanch them in boiling water for 2 to 3 minutes;
Put Bak Kut Teh medicine and black pepper into the medicine bag;

2. Don't break the whole head of garlic, just pat it loosely;

3. Put the processed spare ribs, mushrooms, Bak Kut Teh bag, medicine bag, garlic and water in the pot;
Put the lid on the pot and start the [Stewed Ribs] function;
After the cooking is over, pick out the garlic, bak kut teh bag and medicine bag, add oyster sauce and salt to season and serve;

Tips:
1. It can be eaten with fried fritters and coriander;
2. It can be made at one time and can be eaten by 6-7 people. If it is eaten by 2-3 people, please reduce it by half according to the proportion;
To view more soup recipes, please search the public account on WeChat: gemside-recipes, and reply to "soup" to get it!