Bake Eggs

Name: Bake Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 2 pcs egg; 1/2 each green pepper; 1 piece Cheese slices; 4 Small crispy intestine; Some Chives; Some Red pepper; Some Black pepper; Some salt; 20g butter

by star68

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Bake Eggs

1. Prepare all materials

2. Dice potatoes, green peppers, ham, beaten eggs, chop chives and cheese

3. Heat the pan, add butter, add diced ham and fry until fragrant, then add diced potatoes, black pepper, and salt and fry until 8 minutes cooked

4. Add diced green and red peppers and chopped cheese and stir-fry, then pour in the beaten egg liquid, cover the pot and simmer for 7 minutes, sprinkle with chopped green onion before serving