Baked Black Pepper Beef Toast Box
1.
Ingredients: 60g beef, half a small toast, 20g shredded mozzarella cheese, 1 small green pepper, 1 small carrot, 1 small onion, a little soy sauce, a little chicken powder, a little black pepper, a proper amount of starch, a little oil, Appropriate amount of minced ginger and garlic.
2.
Take out the inner flesh of the toast and take the shell for later use.
3.
Wash the beef and cut into small cubes.
4.
Add soy sauce, chicken powder, black pepper, soy sauce,
5.
Grab well and marinate for 30 minutes.
6.
Wash carrots, green peppers, and onions, cut into small cubes and set aside.
7.
Add starch and a little oil to the marinated beef and stir well.
8.
Put the pot on the fire to heat, pour the oil,
9.
Put the beef in immediately, spread it out,
10.
Stir-fry until the beef changes color, take it out of the pan, and set aside.
11.
Pour oil in the pot and heat it up,
12.
Add minced ginger and garlic and sauté until fragrant,
13.
Pour in the diced vegetables and stir fry until they are broken.
14.
Add beef diced, stir-fry well,
15.
Add a little black pepper and stir-fry evenly.
16.
Away from the fire,
17.
Put the fried black pepper beef into the toast box,
18.
Mozzarella on the surface,
19.
Put it in the oven, on the middle level, heat up and down at 180-200 degrees, bake for about 10 minutes.
20.
Bake until the cheese is golden and the border of the toast box becomes crispy and out of the oven.
Tips:
The ingredients and seasoning of black pepper beef can be adjusted as you like.
If you like cheese, you can put more.
The baking time and firepower need to be adjusted according to the actual situation.