Baked Bran with Honey Sauce
1.
Soak the roasted bran in water for half a day until fully soaked
2.
Soak dried products such as day lily, shiitake mushrooms, peanuts in warm water and set aside
3.
The roasted bran is repeatedly squeezed and rinsed in running water to remove the sour taste
4.
Put vegetable oil and sugar in the wok, stir fry while heating until the sugar melts and floats
5.
Pour in peanuts and stir fry for color
6.
Pour in the shiitake mushrooms and stir fry together
7.
Add half a pot of water, some light soy sauce, dark soy sauce, salt, boil over high heat and turn to medium heat for 15 minutes
8.
Add day lily after the mushroom soup has thickened obviously
9.
Add oyster sauce and balsamic vinegar, and then taste the taste to see if it suits your taste
10.
Add black fungus and stir-fry evenly
11.
Finally, put in the roasted bran, let it slowly suck in all the soup, and then turn it evenly to get out of the pot.
12.
Baked bran is already cooked, don’t cook it for a long time, or it will lose its flavor