Baked Bran with Honey Sauce

Baked Bran with Honey Sauce

by You Ma Food

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

I once bought honey-glazed roasted bran in the supermarket here.
I have to buy it every time I go, but I guess the people here are not used to it.
Then I thought about it for a long time, but they didn’t sell it anymore.
Okay, I bought the roast bran and make it yourself~
Baidu made a circle, and there is no way of roasting bran with honey sauce, only Sixi roasted bran.
According to the recipes on the Internet, I have made the four-xi roasted bran, which is not the taste of the honey-glazed roasted bran at all.
Later, I didn’t look at other people’s recipes at all, and just followed my own ideas.
Unexpectedly, the family agreed that this is better, um, it is also very close to the taste of honey-glazed bran sold in the supermarket.
If you want a darker color, you can add more soy sauce. I don't like the color too dark, so add less soy sauce.

Ingredients

Baked Bran with Honey Sauce

1. Soak the roasted bran in water for half a day until fully soaked

Baked Bran with Honey Sauce recipe

2. Soak dried products such as day lily, shiitake mushrooms, peanuts in warm water and set aside

Baked Bran with Honey Sauce recipe

3. The roasted bran is repeatedly squeezed and rinsed in running water to remove the sour taste

Baked Bran with Honey Sauce recipe

4. Put vegetable oil and sugar in the wok, stir fry while heating until the sugar melts and floats

Baked Bran with Honey Sauce recipe

5. Pour in peanuts and stir fry for color

Baked Bran with Honey Sauce recipe

6. Pour in the shiitake mushrooms and stir fry together

Baked Bran with Honey Sauce recipe

7. Add half a pot of water, some light soy sauce, dark soy sauce, salt, boil over high heat and turn to medium heat for 15 minutes

Baked Bran with Honey Sauce recipe

8. Add day lily after the mushroom soup has thickened obviously

Baked Bran with Honey Sauce recipe

9. Add oyster sauce and balsamic vinegar, and then taste the taste to see if it suits your taste

Baked Bran with Honey Sauce recipe

10. Add black fungus and stir-fry evenly

Baked Bran with Honey Sauce recipe

11. Finally, put in the roasted bran, let it slowly suck in all the soup, and then turn it evenly to get out of the pot.

Baked Bran with Honey Sauce recipe

12. Baked bran is already cooked, don’t cook it for a long time, or it will lose its flavor

Baked Bran with Honey Sauce recipe

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