Baked Cake

Name: Baked Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Baked cake; Some Fungus; Some Shiitake Mushrooms; Some Bamboo shoots; Some Oil gluten; Some Soy sauce; Some crystal sugar; Some oil; Some salt

by Ming Cuiyan

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Some Baked Cake
Some Fungus
Some Shiitake Mushrooms
Some Bamboo Shoots
Some Oil Gluten
Some Soy Sauce

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Some Crystal Sugar

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Some Oil

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Some Salt

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Baked Cake

1. Soak the roasted bran, shiitake mushrooms, and fungus. Cut the soaked roasted bran into pieces and cook in water, then remove and drain the water.

2. Put an appropriate amount of oil into the pan and fry the bran until the surface is golden.

3. Put the fried bran into the pot, add shiitake mushrooms, fungus, bamboo shoots, peanuts and appropriate amount of soy sauce, light soy sauce, salt, rock sugar, and water. Bring to a boil and turn to a low heat (the oily gluten will be added when the bran is cooked) .