Baked Cheese Bacon Mashed Potatoes

Name: Baked Cheese Bacon Mashed Potatoes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g potato; 3 slices bacon; 10ml olive oil; 2g salt; a little Black pepper; a little Rosemary; a little cheese powder

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Potatoes are nutritious and delicious, easy to store, whether it is home cooking or banquets, you can find it. Potato methods are ever-changing. This roasted cheese and bacon potato can be used as a staple or a side dish. It is added with bacon and black pepper to enhance the flavor, and some rosemary and cheese powder are added on top to enhance the flavor and flavor. After roasting, it will be big mouthful It’s great to eat it while it’s hot. It has a crispy skin and a soft and waxy texture inside.

Ingredients

500g Potato
3 slices Bacon
10ml Olive Oil
2g Salt
a little Black Pepper
a little Rosemary
a little Cheese Powder

Baked Cheese Bacon Mashed Potatoes

1. Wash potatoes and prepare bacon

Baked Cheese Bacon Mashed Potatoes recipe

2. Peel the potatoes and cut them into even hob pieces, and cut the bacon into fine pieces

3. Prepare the cheese powder, black peppercorns and rosemary

4. Put the potatoes in a fresh-keeping bowl first, do not fasten the lid, put it in the microwave for 5 minutes and then 2 minutes before taking it out

5. Press into a puree, add 2 grams of salt, if it is too dry, you can rush into boiling water, press and add to the fineness (you can also add milk or fresh cream)

6. Add olive oil to the hot pot

7. Add warm oil to bacon and turn off the heat after bursting out in detail

8. Pour back into the mashed potatoes, grind in black peppercorns and mix well

9. Put a layer of cheese powder and a little rosemary on the surface of the container

10. After preheating the oven at 200 degrees, add it for 15 minutes and it will be out

11. good to eat

Tips:
1. Now the new potatoes are on the market, and the new potatoes taste the best
2. If you don't like black pepper and rosemary, you can skip it