Baked Cheese Golden and Silver Potato Puree

Baked Cheese Golden and Silver Potato Puree

by Blue southern hemisphere

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I made this dish, I was inspired by a diet article I saw in the newspaper one day, but I didn't remember the specific method at the time. Later, when I bought ten kilograms of potatoes at home, I suddenly remembered. Why not try this method to change the taste and consume some potatoes? Because LG likes potatoes very much, potatoes appear on the table at home almost every day, otherwise we would not be able to buy 10 kilograms every time! Just do it right away! Only to play on the spot, fortunately, the effect is very good, LG is full of praise.
Although this method is not Chinese, but after trying it, I think it is very suitable for my Chinese stomach. Hehe, in fact, I want to say that this baked golden and silver mashed potato is very delicious! "

Ingredients

Baked Cheese Golden and Silver Potato Puree

1. Peel and cut potatoes and sweet potatoes into small pieces.

Baked Cheese Golden and Silver Potato Puree recipe

2. Put it in a steamer and steam until soft.

Baked Cheese Golden and Silver Potato Puree recipe

3. Pour into a container and squeeze the potatoes and sweet potatoes into a puree.

Baked Cheese Golden and Silver Potato Puree recipe

4. Add the chopped butter while it is hot.

Baked Cheese Golden and Silver Potato Puree recipe

5. Stir well evenly.

Baked Cheese Golden and Silver Potato Puree recipe

6. Then pour in the right amount of cream.

Baked Cheese Golden and Silver Potato Puree recipe

7. Add a little salt and stir to form a paste.

Baked Cheese Golden and Silver Potato Puree recipe

8. Pour it into a baking dish and put a little cheese on it.

Baked Cheese Golden and Silver Potato Puree recipe

9. Set the oven to 200 degrees, put the utensils in the upper and lower fire for about ten minutes until the surface is golden brown.

Baked Cheese Golden and Silver Potato Puree recipe

10. Add a spoon of sour cream, sprinkle a little parsley on top, and serve.

Baked Cheese Golden and Silver Potato Puree recipe

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