Baked Cheese Golden and Silver Potato Puree
1.
Peel and cut potatoes and sweet potatoes into small pieces.
2.
Put it in a steamer and steam until soft.
3.
Pour into a container and squeeze the potatoes and sweet potatoes into a puree.
4.
Add the chopped butter while it is hot.
5.
Stir well evenly.
6.
Then pour in the right amount of cream.
7.
Add a little salt and stir to form a paste.
8.
Pour it into a baking dish and put a little cheese on it.
9.
Set the oven to 200 degrees, put the utensils in the upper and lower fire for about ten minutes until the surface is golden brown.
10.
Add a spoon of sour cream, sprinkle a little parsley on top, and serve.