Baked Cheese Golden and Silver Potato Puree

by Blue southern hemisphere

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I made this dish, I was inspired by a diet article I saw in the newspaper one day, but I didn't remember the specific method at the time. Later, when I bought ten kilograms of potatoes at home, I suddenly remembered. Why not try this method to change the taste and consume some potatoes? Because LG likes potatoes very much, potatoes appear on the table at home almost every day, otherwise we would not be able to buy 10 kilograms every time! Just do it right away! Only to play on the spot, fortunately, the effect is very good, LG is full of praise.
Although this method is not Chinese, but after trying it, I think it is very suitable for my Chinese stomach. Hehe, in fact, I want to say that this baked golden and silver mashed potato is very delicious! "

Baked Cheese Golden and Silver Potato Puree

1. Peel and cut potatoes and sweet potatoes into small pieces.

2. Put it in a steamer and steam until soft.

3. Pour into a container and squeeze the potatoes and sweet potatoes into a puree.

4. Add the chopped butter while it is hot.

5. Stir well evenly.

6. Then pour in the right amount of cream.

7. Add a little salt and stir to form a paste.

8. Pour it into a baking dish and put a little cheese on it.

9. Set the oven to 200 degrees, put the utensils in the upper and lower fire for about ten minutes until the surface is golden brown.

10. Add a spoon of sour cream, sprinkle a little parsley on top, and serve.

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