1. Wash the potatoes and bake them in the microwave for 7 minutes.
2. Shred the green chili and blanch it with boiling water.
3. pepper.
4. Take the potatoes out and cut them into slices with a knife. Don't cut them.
5. Put the pepper between the cut slices, tear off the skin on the potatoes by the way, add salt and pepper.
6. Beat the butter in the microwave, pour it on top of the potatoes, put cheese, shredded cheese, and pepper.
7. Bake for another minute.
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