Baked Chicken Drumsticks with Lemon Chive Oil

Name: Baked Chicken Drumsticks with Lemon Chive Oil
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 tablespoons Shallot oil; 1 tablespoon Oyster sauce; 1 tablespoon ketchup; 2 tablespoons Steamed Fish Soy Sauce; 1 tablespoon honey; 1/2 lemon; Some sea salt; 5 slices Sliced ginger; 1 head garlic; 1 Shallots

by He Xiaohe

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

When I was watching TV series when I was a child, bad guys would usually chew on chicken thighs when they appeared, keeping a middle point, and look like a fool. I don’t remember how bad the bad guys are, but the fragrant big drumsticks made me drool countless times. DC, still can’t be forgotten many years later.
Today’s chicken drumstick uses the casserole roasting function, which is simple to operate, but the finished product is very good.

Baked Chicken Drumsticks with Lemon Chive Oil

1. Prepare the drumsticks, wash them and set aside.

Baked Chicken Drumsticks with Lemon Chive Oil recipe

2. Make a few strokes on the surface of the chicken drumsticks to get a better taste.

3. Add tomato sauce.

4. Add oyster sauce.

5. Add lemon juice.

6. Add honey.

7. Add steamed fish soy sauce.

8. Add sea salt, this time using black sea salt.

9. Add ginger slices and lemon, mix well and marinate for more than 30 minutes.

10. Brush the bottom of the electric casserole with some oil.

11. Spread garlic and ginger slices.

12. Serve the marinated chicken drumsticks.

13. Pour the marinade on the chicken legs.

14. Pour 2 tablespoons of scallion oil.

15. Place the lemon cubes on top of the chicken legs.

16. The electric casserole selects the casserole baking function, and then you can watch TV happily. See you in 1 hour.

17. One hour later, when I opened the lid, the aroma came out, and it looked good.

18. Remove the ginger and lemon slices, sprinkle with chopped green onions, and the delicious baked chicken drumsticks are ready.

Tips:
In fact, it's really simple, there is nothing to pay attention to. With the roasting function, the chicken thighs are particularly tasty, and the stew is in place. The meat is tender and can be easily bitten by the elderly and children.