Baked Chicken Leg Mushroom with Bacon
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the Coprinus comatus, the pepper, ginger, green onion, garlic and set aside.
2. Cut Coprinus comatus into strips.
3. Cut the bacon into thin slices.
4. Cut the garlic stalk into sections, cut the green onion into sections, cut the red pepper diagonally into circles, and chop the ginger and garlic for later use.
5. Mix a spoonful of light soy sauce, a spoonful of Maggi umami sauce, and a little dark soy sauce.
6. Put the oil in the pot and saute the ginger and garlic, add the meat slices and stir to get the oil.
7. Pour in the Coprinus comatus, stir fry, and add the sauce.
8. Slowly bake over medium-low heat until the mushrooms are delicious, add the juices and add the scallions to the plate.
